With the primary objective of boosting agricultural exports from India, in March 2001, Government of India announced a policy of setting up of Agri Export Zones (AEZs) across the country. The Central Government has sanctioned 60 AEZs comprising about 40 agricultural commodities .AEZs is spread across 20 states in the country.
Objectives :
The objective of setting up AEZs is to converge the efforts made, hitherto, by various central and state government departments for increasing exports of agricultural commodities from India. The AEZ takes a comprehensive view of a particular produce/ product located in a geographically contiguous area for the purpose of developing and sourcing raw materials, their processing/packaging, and leading to final exports.
The major components of this comprehensive concept are :
Cluster approach of identifying the potential products and geographical region in which these products are grown.
Adopting an end-to-end approach of integrating the entire process, right from the stage of production till it reaches the consumption stage.
Integration of the activities of various agencies connected with the department of the product.
The emphasis in all the Agri Export Zones is on convergence. Thus, the objective is to utilize the ongoing schemes of various Central and State Government Agencies in a co-ordinate manner to cover the entire value chain from farm to the consumer. In all the projects, necessary commitments have been given by the State Governments and the Central Government Agencies have also agreed to the project in principle. Detailed scheduling of each action point has been worked out.
The concept of Agri Export Zone attempts to take a comprehensive look at a particular produce/products located in a contiguous area for the purpose of developing and sourcing the raw materials, their processing/packaging, leading to final exports. Thus, the entire effort is centered around a cluster approach of identifying the potential products, the geographical region in which these are grown and adopting an end to end approach of integrating the entire process, right from the stage of production till it reaches the market.
The anticipated benefit to accrue as a consequence of setting up of such zones are as follows :
Strengthening of backward linkages with a market oriented approach
Product acceptability and its competitiveness abroad as well as in the domestic market
Value addition to basic agricultural produce
Bring down cost of production through economy of scale
Better price for agricultural produce
Improvement in product quality and packaging
Promote trade-related research and development
Increase employment opportunities.
The state-wise detail of 60 AEZs Sanctioned are outlined below:
STATES
FOCUS PRODUCTS
GEOGRAPHICAL AREAS
Andhra
Pradesh
Mango Pulp & Fresh
Vegetables
Chittor
Mango & Grape
Ranga Reddy, Medak and Mahaboobnagar
Mango
Krishna District
Gherkins
Mahboobnagar, Rangareddy, Medak, Karinagar, Warangal, Ananthpur
and Nalgonda
Chilli
Guntur
Assam
Fresh and Processed
Ginger
Kamrup, Nalbari, Barpeta, Darrang, Nagaon, Morigaon, Karbi Anglong and North Cachar
Bihar
Lychee, Vegetables and
Honey
Muzaffarpur, Samastipur, Hajipur, Vaishali, East and WestChamparan, Bhagalpur, Begulsarai, Khagaria, Sitamarhi, Saran and
Gopalganj
Gujarat
Mango & Vegetables
Ahmedabad, Khaida, Anand, Vadodra, Surat, Navsari, Valsad,
Bharuch and Narmada
Dehydrated Onion and
Garlic
Bhavnagar, Surendranagar, Amreli, Rajkot, Junagadh and Jamnagar.
Sesame Seeds
Amerali, Bhavnagar, Surendranagar, Rajkot and Jamnagar
Himachal
Pradesh
Apple
Kinnaur, Shimla, Sirmor, Kulu, Mandi and Chamba
Jammu &
Kashmir
Apple
Srinagar, baramula, Anantnag, Kupwara, Badguam and Pulwana
Walnut
Baramulla, Anantnag, Pulwama, Budgam, Kupwara and Srinagar,
Doda, Poonch, Udhampur, Rajouri and Kathua